Frozen Lemon Yogurt

By leanndobbs

Prep: 10 min. Freeze: 30 min. + freezing

Ingredients

• 4 cups (32 ounces) plain yogurt
• 1-2/3 cups sugar
• 1/3 cup lemon juice
• 1 tablespoon grated lemon peel
• 4 drops yellow food coloring, optional

Preparation

Step 1

In a bowl, combine the yogurt, sugar, lemon juice and peel; mix well. Stir in food coloring if desired. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for at least 2-4 hours before serving.