Frozen Lemon Yogurt

Prep: 10 min. Freeze: 30 min. + freezing

Frozen Lemon Yogurt
Frozen Lemon Yogurt

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 4

    cups (32 ounces) plain yogurt

  • 1-2/3

    cups sugar

  • 1/3

    cup lemon juice

  • 1

    tablespoon grated lemon peel

  • 4

    drops yellow food coloring, optional

Directions

In a bowl, combine the yogurt, sugar, lemon juice and peel; mix well. Stir in food coloring if desired. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for at least 2-4 hours before serving.

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