Raspberry-Filled Cinnamon Muffins

By Bostoncook

CL, Five-Star Recipes

Ingredients

• 1 1/2 cups flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 egg
• 2/3 cup lowfat buttermilk
• 1/4 cup butter, melted
• 1/4 cup seedless raspberry spreadable fruit
• 1 tablespoon sugar
• 1/4 teaspoon cinnamon

Details

Servings 9

Preparation

Step 1

1. Combine flour-cinnamon. Make a well in the center. Combine egg, buttermilk and butter. Stir into flour just until moistened

2. Spoon about 1 tb batter into each of 9 sprayed muffin cups. Top with 1 tsp preserves, then top with rest of batter. Combine cinnamon and sugar, sprinkle over batter. Bake at 400 20 mins, until done. Cool on a wire rack.

Very good