Spumoni Chunk Cookies

By apachefreight

Ingredients

• 1 ponch (1 lb 1.5 ox) Betty Crocker sugar cookie mix
• 1/2 cup butter or margarine, softened
• 1 egg
• 1 cup dried fherries, coarsely chopped
• 1 cup semisweet chocolate chunks
• 1 cup salted dry-roasted pistachio nuts, coarsely chopped

Preparation

Step 1

1. Heat over to 375*F. In large bowl, stir cookiemix, butter and egg until soft dough forms. Stir in cherries, chocolate chunks and nuts.

2. On ungreased cookie sheets, drop dough by heaping tablespoonfuls (or use level 3 tablespoon-size scoop) about 2 inchces apart.

3. Bake 10 to 12 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling racks. Cool completely.

Makes 2 dozen cookies