Healthy Coconut and Banana Christmas Fudge

By srumbel

I love the flavours of the coconut and banana together in this fudge but you can also use the recipe as a basis for lots of different flavours. Try adding unsweetened cocoa powder for chocolate fudge or some dried fruit and nuts for a textured fudge. The options are endless!
from superhealthykids.com

Ingredients

• 3 cups unsweetened shredded coconut
• 1 ripe banana
• optional: Christmas sprinkles to decorate

Preparation

Step 1

Place the shredded coconut in a high speed blender and blitz until it reaches a butter consistency. If you are having difficulty getting it to blend try adding a small dash of coconut milk or melted coconut oil to get it moving.
Add the banana and blitz again until combined.
Spoon the mixture into a small dish lined with parchment paper. Top with sprinkles if desired and refrigerate for 1 to 2 hours or until the fudge has hardened.
Serve immediately or store in the fridge for up to 5 days in an airtight container.