Easy Beef Soup

By mamacasma

Ingredients

• 1 1/2 lbs. Certified Angus Beef round steak, cut into 1/2-inch cubes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 28 oz. crushed tomatoes
• 6 cups water
• 6 beef bouillon cubes
• 1 tsp. pepper
• 1/2 cup uncooked orzo
• 1 1/2 cups frozen peas, carrots and corn vegetable blend

Details

Servings 6
Adapted from pinterest.com

Preparation

Step 1

In large saucepan or Dutch oven, brown beef, onion and garlic over medium-high heat, stirring constantly. Add tomatoes, water, bouillon cubes and pepper to meat mixture. Bring to a boil over high heat. Reduce heat to low; simmer uncovered 20 minutes. Add orzo and vegetables; simmer 15 minutes more.