Watermelon Beer | Perpetually Hungry

By cindyandmojo

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Ingredients

1/4 watermelon, cut up into chunks
2-4 White Beers or Wheat Beers (I used Shock Top_

Details

Servings 1
Adapted from perpetuallyhungryblog.com

Preparation

Step 1

Place the watermelon chunks in your blender. Puree until smooth, then pour into a sifter over a bowl. Strain until only the juice is left and there is no pulp -chill for at least an hour. Fill a glass with the beer and pour the watermelon juice on top. Serve immediately.