Steak De Burgo

By Janes_kitchen

Ingredients

• 1 tsp dried oregano
• 1/2 tsp garlic powder
• S & P
• 4 center-cut tenderloin steaks, abt 1" thick
• 1 TBL vegie oil
• 2 garlic cloves, peeled & halved
• 1/4 C white wine
• 5 TBL unsalted cold butter, cut into pieces
• 1 tBL heavy cream
• 1 TBL chopped fresh basil
• 1 TBL chopped fresh oregano

Details

Servings 4

Preparation

Step 1

SEAR MEAT:
combine dried oregano, garlic powder, 1/2 tsp salt & 1/2 tsp pepper in sm. bowl
pat steaks dry w/ paper towels & rub all over oregano mixture
heat oil in lg. skillet over med high heat until just smoking
cook steaks until well browned, 3-5 min per side
transfer to serving platter & tent w/ foil

MAKE SAUCE:
add garlic cloves to empty skillet
cook until fragrant - abt 30 seconds

stir in wine, scrapping up any browned bits
cook until reduced to abt 1TBL , abt 1 min

whisk in butter, cream, basil & fresh oregano
cook abt. 1 min
discard garlic

season w/ S & P
pour sauce over meat
serve