HY'S CHEESE TOAST WITH CHEDDAR SOUP

By jarren

Ingredients

• Loaf of French bread
• 6 oz cheese sauce (canned soup will do)
• 6 oz Parmesan cheese
• 4 oz clarified butter
• 1 garlic clove

Preparation

Step 1

Butter:

To clarify butter, heat butter in small saucepan over low heat until melted. Pour into a glass measuring cup and let stand for 3 minutes. Skim off and discard the foam on top. Slow pour the yellow liquid into a saucepan, being careful not to use the thick, white milk solids that have settled to the bottom of thee cup. Crush fresh garlic clove in clarified butter and leave on medium-low stove for 5 minutes.

Slice bread lengthwise. Toast on both sides in your oven on broil. With a spatula, apply a thick layer of cheese sauce. Evenly cover this with a layer of Parmesan cheese. The butter should be sprinkled over the cheese with a pastry brush. Put back in oven until the Parmesan browns. Slice into pieces. Serve hot.