BLUEBERRY FRENCH TOAST COBBLER

By jarren

Ingredients

• 1 loaf French bread
• 4 eggs
• 1/2 cup whole milk
• 1/4 tsp baking powder
• 1 tsp vanilla
• 4 1/2 cups blueberries
• 1/4 cup sugar
• 1 tsp cinnamon
• 1 tsp cornstarch
• 2 tbsp melted butter
• Icing sugar

Details

Servings 6

Preparation

Step 1

Slice bread into 10-14 slices (3/4" thick). Place on rimmed baking sheet. In medium bowl, whisk together eggs, milk, baking powder and vanilla. Slowly pour over bread, turning to coat each piece completely. Cover with plastic wrap and let sit at room temperature for 1-2 hours or refrigerate
overnight. Heat oven to 450F. Butter 9" x 13" baking dish. Place blueberries, sugar, cinnamon and cornstarch in dish; stir to coat berries. Place bread, wettest side up on berries. Wdge in tightly. Brush top with melted butter.

Bake for 20-25 minutes. Remove from oven and sift icing sugar over top.