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Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1/2 pound ground beef (80% - 85% lean)
- 1/3 cup golden raisins
- 2 tablespoons ketchup
- 1/4 teaspoon ground cinnamon
- kosher salt
- freshly ground black pepper
- 2 store-bought refrigerated rolled piecrusts
- 1 large egg, beaten
- 1/2 cup sour cream
- 1/4 teaspoon lime zest
Details
Servings 24
Adapted from realsimple.com
Preparation
Step 1
Heat oven to 375º F. Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes. Stir in the raisins, ketchup, cinnamon, ½ teaspoon salt, and ¼ teaspoon pepper.
Using a 2½-inch round cookie cutter, cut out circles from the piecrusts. Divide the beef mixture among the circles, brush the edges with water, fold in half, and press with a fork to seal. Transfer to a baking sheet and brush with the egg. Bake until golden, 20 to 25 minutes.
Put the sour cream in a small bowl and sprinkle with the lime zest. Serve with the empanadas.
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