Really Easy Mixed Bean Chili

By Tonya_Speed

Per Serving: 283 Calories; 1g Fat (3.4% calories from fat); 15g Protein;
55g Carbohydrate; 15g Dietary Fiber; 0mg Cholesterol; 584mg Sodium.
Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Other
Carbohydrates.

Ingredients

• Chili:
• 1 can pinto beans, rinsed and drained
• 1 can black beans, rinsed and drained
• 1 package taco seasoning or 1-2 Tbsp mix
• 1 jar salsa, your favorite
• 1 10 oz. package frozen corn
• 1 sweet potato, cubed (this makes the recipe
• special)
• Taco Seasoning Mix:
• 1 cup dried minced onion
• 1/3 cup chili powder
• 2 tablespoons cumin
• 4 teaspoons crushed red pepper
• 1 tablespoon oregano
• 4 teaspoons garlic powder
• 2 teaspoons onion powder

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

Dump it all into a crockpot, set on low and cook for 6 to 8 hours. Mix
well before serving.