Orzo Salad

By á-47

Ingredients

• 1 cup uncooked orzo
• 1 cup frozen corn,m thawed and drained
• 12 cherry tomatoes, quartered
• 3 green onions, sliced
• 1 (15 oz) can black beans, rinsed and drained
• 1/2 cup buttermilk ranch dressing
• 2 Tbsp. cilantro
• 3 Tbsp. lime juice
• 1 tea. chili powder
• salt and pepper
• 2 clove garlic, minced

Preparation

Step 1

Cook orzo according to package directions, omitting salt and fat. Drain and rinse; drain well. Place orzo, corn, tomatoes, green onions and black beans in a large bowl; toss.

Combine all dressing ingredients in a small bowl, stirring well with a whisk. Drizzle over orzo mixture; toss. Top with avocado, garnish with 1 Tbsp. chopped fresh parsley.