PEACH FRENCH TOAST

By jarren

Ingredients

• 3 eggs, beaten
• 3 tbsp peach preserves
• 3/4 cup light cream
• 6 slices French bread
• 1/3 cup peach preserves
• 4 tbsp butter
• Icing sugar
• Toasted almonds
• 1/4 cup butter
• 1 can peach slices or 3 fresh peaches, sliced

Details

Servings 4

Preparation

Step 1

Add 3 tbsp peach preserves to eggs and beat in light cream. Put sliced bread in baking pan and pour egg mixture over. Beat 1/3 cup peach preserves and 4 tbsp butter until fluffy and spread over French bread.
Bake at 350F for 30 minutes. Garnish with icing sugar and toasted almonds.

Serve with remaining butter and sliced peaches.