BLUEBERRY CORN MUFFINS

By jarren

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Ingredients

1 cup cornmeal
1 cup unbleached flour
1/3 cup sugar
2 1/2 tsp baking powder
1/4 tsp salt
1 cup buttermilk
6 tbsp unsalted butter, melted
1 egg, slightly beaten
1 2/3 cups blueberries

Details

Servings 12

Preparation

Step 1

Preheat oven to 400F. Grease 12 muffin tins. Mix cornmeal, flour, sugar, baking powder and salt in a bowl. Make a well and add buttermilk, butter and egg into well. Stir until just combined. Fill each cup 2/3 full with batter. Bake 20-25 minutes.