Cabbage - Red Cabbage with Apple

By á-47

6 servings

Ingredients

• 3 bacon strips, diced
• 1 medium onion, chopped
• 1 medium apple, peeled and chopped
• 1 small head red cabbage, chopped
• 1 cup water
• 1/4 cup white wine vinegar
• 1 Tbsp. sugar
• 1/2 tea. salt

Preparation

Step 1

In a Dutch oven, cook bacon over medium heat until crisp. Using a slottd spoon, remove to paper towels to drain.

In the drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil, Rewduce heat; cover and simmer for 30 minutes or until tender. Stir in reserved bacon.