German Chocolate Fudge

By srumbel

by Jamie @ Love Bakes Good Cakes

This German Chocolate Fudge will be the talk of the holidays! Thick chocolate fudge topped with a gooey coconut pecan icing!

Ingredients

• 3 cups milk chocolate chips
• 2 tbsp butter
• 1 can (14 oz.) Eagle Brand Chocolate Flavored Sweetened Condensed Milk
• 1 box (3.9 oz.) chocolate flavored instant pudding mix
• 1 jar (7 oz.) marshmallow cream
• 1 can (15.5 oz.) Coconut Pecan frosting

Preparation

Step 1

1. Line an 8x8-inch baking pan with parchment paper and set aside.

2. Place the chocolate chips, 2 tbsp butter and Eagle Brand Chocolate Flavored Sweetened Condensed Milk in a large saucepan. Cook and stir over medium heat until the chocolate chips are melted and the mixture is smooth. Add the pudding mix and continue to stir for an additional 1-2 minutes, thoroughly mixing the ingredients. Add the marshmallow creme. Stir until combined.

3. Remove from the heat and immediately pour the mixture into the prepared pan. Refrigerate a few hours or until firm.

4. Spread the Coconut Pecan Frosting over the fudge.

5. Remove from pan. Cut into squares to serve.

Notes:

This fudge does not need to be kept refrigerated. Store in a loosely covered container and use within a few days. For a firmer texture, you can refrigerate.

Yield: 49 squares