Apple Cranberry Crisp

By á-47

Ingredients

• 6 medium Granny Smith apples, peeled, cored and thinly sliced
• 3/4 cup dried cranberries or dried cherries
• 1/3 cup orange juice
• 2/3 cup packed brown sugar
• 2 Tbsp. flour
• 1 1/4 tea. cinnamon
• 1/4 tea. cloves
• One crisp topping recipe

Preparation

Step 1

Preheat oven to 375 degrees. Place apples and cranberries in 7x11 baking dish. Drizzle orange juice over fruit.

Combine brown sugar, 2 Tbsp. flour, cinnamon an cloves in small bowl. Pour over apple mixture; toss to coat.

Mix crisp topping and sprinkle over apples.

Bake 35 minutes or until topping is lightly browned and apples are tender. Cool slightly in pan on wire rack.