Lollipop Pudding Pops

By lindybug

Ingredients

• 10 (3 oz) paper cups
• 8 x8 or 9x9" baking pan
• 10 wooden sticks
• 4 serving size pkgs instant chocolate pudding mix
• Small candies or sprinkles
• 2 1/2 cups chocolate milk

Details

Servings 10

Preparation

Step 1

1. Put the paper cups in the baking pan. Sprinkle some sprinkles/candies in the bottom of each cup.

2. Put the pudding mix in the bowl. Add milk. Use the wire whisk or beater to beat pudding until well mixed. Spoon pudding into paper cups.

3. Cover each cup with foil. Use the knife to make a small hole in center of foil. Slide wooden sticks through holes, into pudding in cup.

4. Put the baking pan in the freezer. Freeze pops 4-6 hrs or until pudding pops are firm. Remove from freezer. Remove foil and tear cups away from pudding.