Fruit Kabobs with Tropical Fruit Coulis

By lindybug

Ingredients

• 6 cups bite-size pieces assorted fresh fruit (pineapple, watermelon and cantaloupe)
• 1 cup green grapes
• 1 cup blueberries or red grapes
• 3 small star fruit, cut into 24 slices
• 2 large mangoes, peeled, seeds removed and cut into large pieces
• 1/4 cup pineapple preserves

Details

Servings 24

Preparation

Step 1

1. Thread 4 to 6 pieces of fruits (except mangoes) on each of twenty-four 6-inch skewers. Place skewers on large serving platter; set aside.

2. In food processor, place mango pieces and pineapple preserves. Process until smooth; pour into small serving bowl. Serve kabobs with mango coulis.