Turkey Tortilla Soup w/ black beans

By Nitaj3

Ingredients

• 1 1 1 Tablespoon olive oil
• 1 1/2 1 1/2 1/2 cups chopped onion
• 1 1 1 teaspoon kosher salt
• 4 4 4 teaspoons minced garlic
• 1 1 1 jalapeno, seeded and minced
• 1 1 1 teaspoon ancho chili powder
• 6 6 6 cups chicken broth
• 1 15 1 15 1 15 ounce can fire roasted tomatoes, drained
• 2 15 2 15 2 15 ounce cans black beans, rinsed, drained
• 4 4 4 cups shredded cooked turkey
• 1/3 1/3 1/3 cup fresh lime juice
• 1/2 1/2 1/2 cup chopped cilantro
• 4-Cheese, Toppings: Shredded Cheddar or Mexican 4-Cheese, Sour Cream, Tortilla Chips, Lime Wedges
• Instructions

Preparation

Step 1

Instructions

Heat olive oil in a large soup pot set over medium heat. Add onion and salt and cook for 5-10 minutes or until onion is softened. Add garlic, jalapeno, and ancho chili powder and cook for 1 minute. Add broth, tomatoes, black beans, turkey and lime juice. Bring to a simmer and cook for 10-15 minutes for flavors to meld. Stir in cilantro and serve topped with optional garnishes.