Cool Southwestern Salad With Corn & Avocado

By ltrodrigu

Weight Watchers Points = 14 per serving

Ingredients

• 2 small heads romaine lettuce, cut into bite-size pieces (about 12 cups)
• 1 cup corn kernels (cut from 1 to 2 ears, or frozen and thawed)
• 2 avocados, cut into 1-inch pieces
• 1 15.5-ounce can pinto beans, rinsed
• 1/2 red onion, thinly sliced
• 1/2 cup fresh cilantro
• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh lime juice
• 1/2 teaspoon ground cumin
• Kosher salt
• freshly ground black pepper
• 1/2 9-ounce bag tortilla chips

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

In a large bowl, combine the lettuce, corn, avocados, beans, onion, and cilantro.

In a small bowl, whisk together the oil, lime juice, cumin, ¾ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the salad and gently toss. Serve with the tortilla chips.