Popcorn Cake

By Tamipri

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

10 c. popped popcorn
1 1/2 c. cocktail peanuts
2 1/2 c. miniature marshmallows
1/4 c. butter
20 caramels
1 1/2 c. oil
2 c. M & M candies

Details

Servings 12

Preparation

Step 1

Mix popcorn and peanuts in a large bowl. Melt marshmallows, butter and caramels with oil in saucepan, stirring to mix well. Add to popcorn mixture; mix well. Stir in candies. Press into greased bundt pan. Invert onto waxed paper. Let stand, covered, for 12 hours before serving.

Each serving=596 calories; 46 gF