Frango Mints
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Ingredients
- 12 ounces of chocolate
- 1 tsp peppermint extract
- 1/2 cup margarine
- 1 1/2 cup powdered sugar
- 2 eggs
- 2 tsp vanilla
Details
Adapted from recipelink.com
Preparation
Step 1
Melt and cool chocolate (if it seems too thin after mixed, you can add more chocolate or powdered sugar). Cream together margarine, sugar, eggs and vanilla. Add cooled chocolate and a few drops of mint in to the creamed mixture. Pack into a 8 inch square pan. Cool and let set. Cut into squares.
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