Four Layer Lemon Delight

By carmen-2

Ingredients

• 1 cup flour
• 1/2 cup margarine
• 1/2 cup chopped pecans
• 1 (8 ounce) cartons Cool Whip, plus
• 1 cup Cool Whip, divided
• 1 cup powdered sugar
• 1 (8 ounce) packages cream cheese, softened
• 2 (3 3/4 ounce) packages instant lemon pudding
• 1 tablespoon lemon juice
• 3 cups milk

Details

Servings 1
Adapted from livelaughlovehealth.com

Preparation

Step 1

Mix flour, margarine, and pecans.

Pat into a 13×9 inch baking dish and bake 15 minutes at 375 degrees; cool.

Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.

Spread evenly on nut crust.

Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.

Spread remaining container of Cool Whip evenly over top.

Refrigerate at least 4 hours.