Smoked Trout-Caraway Rillettes

By danyell923

Ingredients

• 1 1/2 cups lebneh
• 2 tablespoons minced shallot
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons caraway seeds
• 3 thinly sliced scallions, plus more for garnish
• Kosher salt
• Pepper
• 4 smoked trout fillets (12 ounces), skinned, meat flaked into large pieces
• Spicy Quick-Pickled Radishes and rye crackers, for serving

Details

Servings 3
Preparation time 15mins
Cooking time 15mins
Adapted from foodandwine.com

Preparation

Step 1

In a medium bowl, combine the lebneh, shallot, olive oil, caraway seeds and the 3 sliced scallions; season with salt and pepper and mix well. Gently fold in the flaked trout. Garnish the rillettes with scallions and serve at room temperature with pickled radishes and rye crackers.