1 Picture
Ingredients
- 1/3 pound ground beef or Jimmy Dean ground sausage.
- Salt and pepper
- 24 wonton wrappers or eggroll wrappers.
- 1 3/4 cups Parmesan cheese, grated
- 1 3/4 cups mozzarella cheese, shredded
- 3/4 cup ricotta cheese
- 1 cup Muir Glen™ pasta sauce or Ragu meat flavored sauce
- Basil for garnish (optional)
Details
Servings 1
Cooking time 35mins
Adapted from tablespoon.com
Preparation
Step 1
1
Preheat oven to 375ºF. Spray muffin tin with cooking spray.
2
Brown beef, and season with salt and pepper. Drain.
3
Cut wonton wrappers into circle shapes (about 2 1/4- inches) using a biscuit cutter or the top of a drinking glass. You can cut several at a time. Note: For a more rustic look, no cutting necessary!
4
Reserve 3/4 cup Parmesan cheese and 3/4 cup mozzarella cheese for the top of your cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, ricotta cheese, and mozzarella cheese in each. Top with a little meat and pasta sauce.
5
Repeat layers again (i.e. wonton, Parmesan, ricotta, mozzarella and pasta sauce). Top with reserved Parmesan and mozzarella cheeses.
6
Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges, then pop each lasagna out.
7
Garnish with basil and serve.
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