Grilled Beef Tenderloin (1.5 lb) | Bethenny Frankel
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Ingredients
- t dried:
- parsley
- basil
- black pepper
- oregano
- grain mustard
- dijon mustard
- salt
- olive oil
Details
Preparation
Step 1
Mix and coat the filet.
Sear the filet on 4 sides on a grill pan for 2 min each
Finish in a 350 degree oven for 6 more minutes for medium rare
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