Grilled Bratwurst Sandwiches with Caraway Sauerkraut*

By mamapig

Ingredients

• Oil, for grates
• 1 Tbsp. butter, plus more for rolls (optional)
• 1 sm red onion, halved and thinly sliced
• 1 can (14 oz) sauerkraut, well drained
• 1 tsp. sugar
• 1/2 tsp. caraway seeds
• Coarse salt and ground pepper
• 4 precooked bratwurst sausages (3 oz. each)
• 4 hard rolls, halved horizontally
• 1/4 cup spicy brown mustard

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Heat grill to medium-low; lightly oil grates. In a medium saucepan, heat butter over medium. Add onion, and cook, stirring occasionally, until soft, 4 to 5 minutes. Add sauerkraut, sugar, caraway seeds, and 1/2 cup water; season with salt and pepper. Simmer until sauerkraut is heated through, 3 to 5 minutes; set aside

Grill sausages, turning frequently, until golden brown and warmed through, 10 to 12 minutes

Grill rolls, cut side down, until warm, 1 to 2 minutes.