Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Directions:
- 2 pounds ground beef
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 9 cups cooked wide egg noodles
- 1 pound VELVEETA Pasteurized Prepared Cheese Product
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 . In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain.
- 2 . Remove from heat; stir in remaining ingredients.
- 3 . Transfer to two greased 2-1/2-qt. baking dishes.
- 4 . Cover and bake at 350° for 45-50 minutes or until bubbly.
Details
Servings 16
Preparation
Step 1
Nutrition Facts: 1 serving (1 each) equals 304 calories, 15 g fat (7 g saturated fat), 70 mg cholesterol, 782 mg sodium, 22 g carbohydrate, 1 g fiber, 19 g protein.
Review this recipe