Asian Glazed Sea Bass

By adriennehannis

4.5 oz filets

Ingredients

• 1/4 cup soy sauce
• 3 T sugar or honey
• 2 T rice wine vinegar
• 2 T white wine
• 1/4 tsp minced ginger
• 1/4 tsp. garlic
• salt and pepper to taste
• 4.5 oz sea bass filets

Preparation

Step 1

Marinade the ingredients (for 3 hours or longer).

Broil fish (no extra marinade) on sheet pan for 10 minutes.