Slow Cooker Green Bean Casserole

By lstiblier

This is a great version of a classic recipe! It's one of my favorite dishes for the holidays and I love that this makes so much.

Ingredients

• 2 (16-ounce) packages frozen cut green beans
• 2 (10.75-ounce) cans cream of chicken soup
• 2/3 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (6-ounces) can French-fried onions, divided

Preparation

Step 1

Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.

Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.