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Slow Cooker Green Bean Casserole


This is a great version of a classic recipe! It's one of my favorite dishes for the holidays and I love that this makes so much.

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  • 2 (16-ounce) packages frozen cut green beans
  • 2 (10.75-ounce) cans cream of chicken soup
  • 2/3 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (6-ounces) can French-fried onions, divided


Servings 8
Preparation time 10mins
Cooking time 310mins
Adapted from


Step 1

Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.

Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.


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