Slow Cooker Green Bean Casserole

This is a great version of a classic recipe! It's one of my favorite dishes for the holidays and I love that this makes so much.
Photo by Linda T.
Adapted from allrecipes.com

PREP TIME

10

minutes

TOTAL TIME

310

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

310

minutes

SERVINGS

8

servings

Adapted from allrecipes.com

Ingredients

  • 2

    (16-ounce) packages frozen cut green beans

  • 2

    (10.75-ounce) cans cream of chicken soup

  • 2/3

    cup milk

  • 1/2

    cup grated Parmesan cheese

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon ground black pepper

  • 1

    (6-ounces) can French-fried onions, divided

Directions

Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker. Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

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