Spicy Garlic Shrimp
By Rander9576
Rate this recipe
4.3/5
(3 Votes)
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Ingredients
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, crushed
- 1/2 - 1 teaspoon crushed red pepper flakes (depends on how hot you like it!)
- 24 jumbo shrimp, peeled and deveined, tails left on
- 2 teaspoons grill or steak seasoning blend (such as Montreal Steak Seasoning by McCormick, that stuff is soooo good)
- 1 lemon, zested and juiced
- 1/4 cup chopped parsley leaves
Details
Servings 1
Preparation time 1mins
Cooking time 4mins
Adapted from thewickednoodle.com
Preparation
Step 1
Heat a large skillet over medium high heat.
Add extra-virgin olive oil, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink.
Toss with lemon zest and juice. Sprinkle chopped parsley over the top. Pour onto a serving platter or into a large bowl (leaving the garlic cloves in the pan).
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