Lemon Cake

By barbsjustagirl

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Ingredients

1 pkg. (2-layer size) lemon cake mix
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Details

Servings 12

Preparation

Step 1

Prepare cake per mix for two 8-9" layers. Cool completely.

Beat pudding mix and milk with a whisk 2 minutes. Immediately spread over tops of both layers. Stack cake layers and frost with cool whip. Refrigerate.