Slow Cooker Tapioca Pudding

By barbsjustagirl

Nutritional Information o

Amount Per Serving Calories: 191 | Total Fat: 5.2g | Cholesterol: 65mg

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Ingredients

4 * 4 cups milk
2/3 * 2/3 cup white sugar
1/2 * 1/2 cup small pearl tapioca
2 * 2 eggs, lightly beaten

Details

Servings 8

Preparation

Step 1

1. Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.