Crackle Cookies

By lorik

Ingredients

• 1/2 cup sugar
• 2 Tbsp canola oil
• 1 oz unsweetened chocolate, melted and cooled
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup AP flour
• 1/2 to 3/4 tsp baking powder
• 1/8 tsp salt
• Confectioners' sugar

Details

Servings 2
Preparation time 20mins
Adapted from Tasteofhome.com

Preparation

Step 1

In a large bowl, beat sugar, oil, chocolate, and vanilla until blended. Beat in egg. In another bowl, whisk the flour, baking powder and salt; gradually beat into sugar mixture. Refrigerate, covered, 2 hours or until dough is firm enough to handle.

Preheat oven to 350. With sugared hands, shape dough into 1 inch balls; roll in confectioners' sugar. Place 2 inches apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.

Per cookie: 60 cal, 3g fat (1g sat), 10mg chol, 32mg sodium, 9g carbs, 1g pro.