Pickle Juice Bloody Mary

By jenlin

Ingredients

• 1 /2 cup tomato juice
• 3 tablespoons dill pickle juice
• 1 1/2 ounces vodka
• 2 teaspoons Worcestershire sauce
• 1 teaspoon prepared horseradish
• 6 dashes hot sauce
• Freshly ground black pepper
• 1 celery heart stalk
• 1 lemon wedge
• 1 cornichon
• 1 pitted olive

Details

Adapted from foodnetwork.com

Preparation

Step 1

Combine tomato juice, pickle juice, vodka, Worcestershire, horseradish, hot sauce and some black pepper in a small pitcher and stir. Fill an 8-ounce glass with ice, pour the Bloody Mary over the ice and garnish the glass with the celery and lemon wedge.

Stack the cornichon and olive on a 3-inch skewer. Place atop the Bloody Mary and enjoy!