Green Beans with Lemon and Garlic

By á-96810

Ingredients

• 2 pounds green beans
• 1 tbs olive oil
• 3 tbs butter
• 2 large garlic cloves
• 1 tsp red pepper flakes
• 1 tbs lemon zest
• salt and pepper

Preparation

Step 1

Blanch green beans in a large stock pot of well-salted boiling water until bright green in color and tender-crisp, roughly 2 minutes. Drain and shck in a bowl of ice water to stop from cooking.