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Green Beans with Lemon and Garlic


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  • 2 pounds green beans
  • 1 tbs olive oil
  • 3 tbs butter
  • 2 large garlic cloves
  • 1 tsp red pepper flakes
  • 1 tbs lemon zest
  • salt and pepper



Step 1

Blanch green beans in a large stock pot of well-salted boiling water until bright green in color and tender-crisp, roughly 2 minutes. Drain and shck in a bowl of ice water to stop from cooking.

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