Easy No-Cook Orange Cranberry Relish

By ldelmas

Ingredients

• Serves Eight (1/4 cup)
• 1-12-ounce bag cranberries, rinsed
• 1 orange, peeled and seeded (reserve 1/4 of rind)
• 2 tablespoons brown sugar
• 2 tablespoons orange juice or orange liquor
• 1/2 cup no-calorie granulated sweetener, sugar or sugar substitute equivalent*

Details

Servings 1
Adapted from marlenekoch.com

Preparation

Step 1

1. Place 1/2 of the cranberries, the orange, and the orange peel in a food processor and pulse until mixture is finely chopped (not pureed). Pour into a large bowl.
Repeat process with second half of cranberries and brown sugar and add to the bowl.

2. Stir in the orange juice (or orange liquor) into cranberry mixture. Cover and refrigerate overnight or longer before serving (holds well up to 2 weeks).

*When using a sugar-blend (like all natural Truvia for baking), use 1/4 cup.

Per Serving (1/4 cup): Calories 35 | Fat 0 grams (0 saturated) | Carbohydrate 7 grams (sugar 3gm) | Fiber 1 gram | Protein 0 grams | Sodium 0 milligrams
Diabetic exchange = 1/2 Fruit WW Plus point comparison = 1 point