Picadillo

Picadillo
Picadillo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground beef

  • 2

    med russet potatoes peeled & diced 1/2" cubes

  • 1/2

    c. yellow onion diced

  • 1/4

    red bell pepper diced

  • 1

    T. minced garlic

  • 2

    T. canola oil

  • 1

    t. salt

  • 1/4

    t. black pepper

  • 1

    t. cumin

  • 1

    c. beef stock

  • 1/2

    c. cilantro

  • 2

    large tomatoes peeled, cored, cut into 1/2" cubes

Directions

Heat oil in skillet. Add hamburger, crumble and brown. Add onion, red bell pepper, tomatoes, garlic and all spices. Cook 10 minutes, stirring often, add diced potatoes and cilantro. Add beef stock, bring to boil. Reduce heat to medium low, cook for 25 minutes or until potatoes are tender. Stir every 5 minutes. Do not overcook or potatoes will turn to mush. You want them to be done but still firm. Add chopped, seeded jalapeno if you want it spicy. This recipe came from Facebook

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