BBQ Ribs

By teri0000

Ingredients

• 2 racks pork baby back ribs (about 4-1/2 pounds)
• 1-1/2 teaspoons pepper
• 2-1/2 cups barbecue sauce
• 3/4 cup cherry preserves
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced

Details

Servings 5

Preparation

Step 1

Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce. Yield: 5 servings.