Cheesy Italian Pork Chops with Vegetables

By carvalhohm

Ingredients

• 4 bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon garlic-pepper blend
• 2 tablespoons olive or vegetable oil
• 3 medium unpeeled Yukon Gold potatoes, cut into 1/2-inch cubes
• 1 red bell pepper, cut into bite-size strips
• 2/3 cup shredded Italian cheese blend

Details

Servings 4
Preparation time 10mins
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Place pork chops in one half of pan.

In large bowl, mix 3/4 teaspoon of the thyme, the garlic-pepper blend and oil; lightly brush tops and sides of pork with some of the oil mixture. Add potatoes and bell pepper to remaining oil mixture in bowl; toss to coat. Spread vegetables in other half of pan.

Bake uncovered 30 to 35 minutes or until pork is no longer pink in center. Sprinkle cheese and remaining 1/4 teaspoon thyme over pork; bake 2 to 3 minutes longer or until cheese is melted.

1 Serving (1 Serving)Calories 440(Calories from Fat 180),Total Fat 20g(Saturated Fat 6g,Trans Fat 0g),Cholesterol 85mg;Sodium 210mg;Total Carbohydrate 30g(Dietary Fiber 3g,Sugars 3g),Protein 35g