Torrisi's Spicy Sauce

By lorik

Ingredients

• 4 ounces B&G hot cherry peppers (or other pickled hot peppers), stemmed
• 2 ounces roasted red peppers
• 2 ounces crushed tomato
• 1/4 cup olive oil
• 1/4 teaspoon chile flakes
• 1/4 teaspoon dried oregano
• 1/4 teaspoon sugar
• Salt to taste

Details

Servings 2
Adapted from food52.com

Preparation

Step 1

Makes 2 cups

Combine all ingredients in a food processor or blender, and mix until slightly smooth.

Will last covered in the refrigerator for 6 months.