Grilled Shrimp With Apricot Sauce

By teri0000

Ingredients

• 1/2 cup apricot preserves
• 1/4 tsp. ground chipotle powder
• 2 tbsp. apricot nectar
• 12 uncooked large shrimp peeled and deveined
• 6 slices canadian bacon,halved

Details

Servings 2

Preparation

Step 1

In small bowl, combine preserves, ground chipotle powder and nectar. Chill until serving.

Thread shrimp and bacon onto four metal or soaked wooden skewers. Grill covered over med-high heat for 6-8 minutes or until shrimp turn pink. Turning once. Serve with sauce.