Pasta With Cream Sauce

By teri0000

Ingredients

• 1 package (16 ounces) bow tie pasta
• 1 small red onion, chopped
• 3 tablespoons Crisco® Extra Virgin Olive Oil or Canola Oil
• 4 large garlic cloves, minced
• 3/4 cup chicken broth
• 1-1/2 teaspoons minced fresh basil
• 1-1/2 teaspoons minced fresh oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup heavy whipping cream

Details

Servings 8

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream.
Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce. Yield: 8 servings.