Right Away Rice Pudding

By elco

Ingredients

• 1/2 tsp salt
• 2 c water
• 1 c uncooked rice
• 1 c raisins
• 1/4 c firmly packed brown sugar
• 1 c walnuts
• 1 c sour cream
• 1/4 tsp ground cinammon
• 2 tsp lemon juice

Preparation

Step 1

1. Bring the salt and water to a boil in 2-quart saucepan. Add the rice. Stir once, reduce the heat, cover, and simmer for 18 to 20 minutes, or until all the water is absorbed.

2. Meanwhile, in a mixing bowl, combine the raisins, sugar, walnuts, sourcream, cinammon, and lemon juice. Add the warm rice, stir to mix, and serve warm or cold.