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Ingredients
- 1 * 1 tablespoon white vinegar
- 4 * 4 teaspoons granulated sugar or sugar substitute
- 1/8 * 1/8 teaspoon salt
- 1 * 1 cup mayonnaise
- 2 1/2 * 2 1/2 tablespoons prepared horseradish
Details
Adapted from recipezaar.com
Preparation
Step 1
1
In a small bowl, mix the sugar and salt in vinegar until dissolved.
2.
2
Add mayonnaine, horseradish and vinegar mix into a blender. Set on medium until pureed. (About 10 seconds).
3.
3
Chill in covered container until smooth and creamy (about 2 to 3 hours)
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