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Ingredients
- 2 large yellow heirloom tomatoes
- 1 1/4 ounces vodka
- 2 dashes balsamic vinegar
- 2 dashes white wine
- Worcestershire sauce
- 2 cherry tomatoes
- 1 stalk celery
Details
Servings 1
Preparation
Step 1
Peel and seed the yellow tomatoes. Puree them in a food processor until the juice can run through a fine strainer. (It'll be about 6 ounces.) Chill, then combine with the vodka, vinegar, and Worcestershire in a cocktail shaker. Shake, and pour into a champagne flute. Garnish with cherry tomatoes and celery.
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